Last Minute Pasta CasserolePrint

Makes 4 servings

This recipe is reproduced from: The Light Hearted Cookbook by Anne Lindsay.

INGREDIENTS

4 oz	125g	Macaroni (1 cup/250ml)
2 cups	500ml	All-Purpose Quick Spaghetti Sauce
1		Small, sweet green or yellow pepper, chopped
2		Large mushrooms, sliced
1 cup	250ml	Kernel corn or green peas
2 tbsp	25ml	Grated Parmesan Cheese

DIRECTIONS

In a large pot of boiling water, cook macaroni until tender but firm, drain.

Meanwhile, in flameproof casserole or heavy saucepan over heat, combine Spaghetti Sauce, sweet pepper, mushrooms, corn or peas; simmer for 5 minutes. Stir in hot cooked pasta, sprinkle each serving with Parmesan cheese.