Last Minute Pasta Casserole
Makes 4 servings
This recipe is reproduced from: The Light Hearted Cookbook by Anne Lindsay.
INGREDIENTS
| 4 oz | 125g | Macaroni (1 cup/250ml) |
| 2 cups | 500ml | All-Purpose Quick Spaghetti Sauce |
| 1 | Small, sweet green or yellow pepper, chopped | |
| 2 | Large mushrooms, sliced | |
| 1 cup | 250ml | Kernel corn or green peas |
| 2 tbsp | 25ml | Grated Parmesan Cheese |
DIRECTIONS
In a large pot of boiling water, cook macaroni until tender but firm, drain.
Meanwhile, in flameproof casserole or heavy saucepan over heat, combine Spaghetti Sauce, sweet pepper, mushrooms, corn or peas; simmer for 5 minutes. Stir in hot cooked pasta, sprinkle each serving with Parmesan cheese.