Tangy grilled asparagus
Easy and quick, grilling brings out the flavour of this spring favourite.
INGREDIENTS
DIRECTIONS
Step 1
In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.
Step 2
Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
Step 3
Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.
NUTRITIONAL INFO
Per serving (1 of 8)
Step 1
In large resealable plastic bag, combine balsamic vinegar, canola oil, pepper and garlic.
Step 2
Add asparagus and squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
Step 3
Grill asparagus over medium heat on grill pan or outdoor grill, turning occasionally, until tender, about 5 to 7 minutes.