Sweet Potato FingersPrint

INGREDIENTS

• 3 tbsp (45 ml) olive oil
• 1 tsp (5 ml) chili powder
• 1 tsp (5 ml) brown sugar
• 1/4 tsp (1 ml) salt
• 1 pinch ground cinnamon
• 1 pinch cayenne pepper
• 1 1/2 lb (675 g) sweet potatoes, peeled and cut into 1/2-inch (1 cm) thick matchsticks
• Plain yogurt (optional)

DIRECTIONS

1. In a large bowl, combine 1 tbsp (15 ml) of the olive oil with the chili powder, brown sugar, salt, cinnamon and cayenne pepper. Add the potatoes and toss to coat.
2. In a large non-stick skillet over medium-high heat, cook half the sweet potatoes in 1 tbsp (15 ml) of the oil for about 3 minutes on each side, or until well roasted. Repeat with the remaining ingredients.
3. If desired, serve the potato fingers with plain yogurt.