Salmon Yogurt Spread
Recipe provided by Dairy Farmers of Canada ©
6 servings / 5 min
Prep 5 min / Cook 0 min
With protein from both yogurt and salmon, this snack is sure to hit the spot when hunger strikes. Try it as an appetizer too!
INGREDIENTS
- 1/4 cup (50 mL) Canadian Mozzarella cheese, shredded
- 1/2 cup (125 mL) 2% plain Greek-style yogurt
- 1 can (7 1/2 oz/213 g) salmon, well drained
- 1/4 cup (50 mL) red onion, finely chopped
- 2 tbsp (25 mL) fresh dill, finely chopped
- 2 tsp (10 mL) Thai Red Curry Paste
DIRECTIONS
- In a medium bowl, mix all ingredients together.
- Serve with crackers or toasted bread.