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Minty Fresh Fruit Salad

On a summer’s day, what could be better than a refreshing fruit salad?

Recipe and photo courtesy of IGA

Servings:4

Prep time: 15 mins

Cooking time: 5 mins (Total 20 mins)

INGREDIENTS

• 2 apples, cored, and cubed
• 1 ripe mango, peeled and cubed
• 250 mL (1 cup) blueberries or blackberries
• 250 mL (1 cup) strawberries, quartered
• 15 mL (1 tbsp) lime juice (about 1 lime)
• 15 mL (1 tbsp) liquid honey
• 6 fresh mint leaves, finely chopped
• 15 mL (1 tbsp) unsweetened coconut, medium desiccated

DIRECTIONS

1. Place fruit in a large bowl. Set aside.
2. Mix lime juice and honey together in a small microwaveable bowl. Microwave on high for 15 to 20 seconds to soften honey. Pour over fruit, add the mint, and toss gently. Set aside.
3. In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 minutes. Sprinkle coconut over fruit salad right before serving.