Diet & Nutrition
Serve over cooked noodles or rice.read more
Whether you prepare this frozen yogurt in an ice cream maker or in a shallow pan, you will love the delicious strawberry flavour.read more
Serve this easy but elegant recipe with a green salad or potatoes and maple carrots for a special spring celebration.read more
This casserole provides all the flavour of cabbage rolls without the work of rolling them!read more
Fruit and yogurt get special treatment in this dessert.read more
On Tuesday, February 20, 2018 the University of Ottawa Heart Institute Patient Alumni hosted the fourth “Put Your Heart Into Tickers” event. As usual, it was a sold out event.read more
Yields: 4 Step Amount Ingredients 1 2 Tbsp 30 ml Olive oil ¼ cup 60 ml Shallots, diced 2 tsp 10 ml Garlic cloves, minced ¼ tsp 1 ml Combined salt and pepper 2 2 ½ cups 600 ml Eggplant, cut into ½ inch cubes 1 tsp 5 ml Fresh cilantro, chopped (optional) 3 1 cup...read more
Yields: 4 servings Steps Amount Ingredients 1 2 Ib 1 kg Red and golden beets 2 2 tsp 10 ml Olive oil ¼ tsp 1 ml Salt ¼ tsp 1 ml Black pepper 1 tsp 5 ml Lime juice 1/8 tsp ½ ml Balsamic vinegar 3 1 cup 250 ml Fresh arugula ¼ cup 60 ml Fresh cilantro,...read more
If desired, serve the potato fingers with plain yogurt.read more
Hearty grains add substance to pancakes without adding heaviness and will keep you satisfied through the morning. The cinnamon yogurt topping is the perfect complement along with fresh fruit.read more
We thank Scotiabank for the generous contribution they made to the Institute as it moves towards the expansion of its patient care facilities.
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