A new study at the Cleveland Clinic has found that red meat is abundant in a compound called carnitine, which boosts levels of the chemical trimethylamine N-oxide (TMAO) and promotes hardening of the arteries, a.k.a. atherosclerosis.
- Did You Miss The August Heart Support Group Lecture?
- Follow up on the New Tower and Hybrid OR Platforms
- A Song In Our Hearts
- Start The Conversation
- A Heart-Healthy Take on a Fall Flavour Classic
- Patient Education Pamphlet
- CPR Workshops for Fall 2018
- Tickers Cooking Class
- Current Management and new opportunities for the treatment of Mitral Regurgitation
- Mars and Venus in Heart Failure Outcomes: Why Women Are More At Risk Than Men
- Tomato Basil Zucchini Pasta
- Congenital heart problems on the right side of the heart